Millets
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Millet dosa
3 cups ragi (or) bajra (or) jowar1/4 cup urad dal
1 tsp methi seeds
salt to taste
1. Soak ragi, urad dal and methi seeds together for at least 12-15 hours.
2. Grind using a mixer or a grinder to a consistency a little coarser than normal dosa batter. Add salt to taste. Make dosas on the pan.
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