Vegetables and fruits
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Mooli-baingan sabji
1/2 kg mooli (white radish), chopped into small cubes5 medium-size tomatoes, chopped fine
1/2 kg baingan (eggplant), chopped slightly bigger than the mooli cubes
dry spices--turmeric, coriander and red chilli powder--to taste
salt--to taste
1/2 cup oil
1 tbsp cumin seeds
1. Heat the oil in a pan. Put in the cumin seeds, then the radish, saute for 2 min and add the baingan and saute for 3 min. Add the tomatoes and dry spices afer this.
2.Toss all together well; continue tossing for 3-4 minutes on a high flame. Then lower the flame ,add salt and cover with lid and allow to cook, stirring occassionally, till done. Previous Next Home