We present some resources and articles relating to food as relevant to the consumer including: Farming, Food Processing, Nutrition, Traditional Varieties, Genetic Modification of Food and so on.







Atta sense (on wheat flour), Claude Alvares
Healthy haldi (on turmeric), Claude Alvares
Chilling facts about chilli (on red chilli), Claude Alvares
Sweet deal (on jaggery or gur), Claude Alvares
Smell the coffee (on coffee), Claude Alvares
Downloadable articles and papers

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