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Jowar-bajra roti

2 cups jowar flour
2 cups bajra flour
1 tsp oil

1. Boil water and add salt and oil to it. Now slowly pour in the flour mixture and stir continuously until it forms a solid mass. Remove from flame, close the lid for 10-15 min and let the dough cook in the steam.
2. After about 10-15 min, knead the dough well and divide into lemon-sized balls.
3. Rol out like rotis and cook on a thick-bottomed pan or tava.

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