Pulses or dals

Here you will find recipes using pulses or a variety of dals such as mung, urad, tur, masoor and so on. Many of these are side dishes which accompany rice or rotis, but some combine dals and rice or other grains to make wholesome, rich main dishes too.

Pick up our special dals at reStore such as mung dal, urad dal and tur dal with skin if you wish to include more fibre in your diet!


Panch kuti dal
Mung dal and cauliflower medley
Green gram mix (snack)
Green gram keerai vadai (snack)
Mung dal and channa dal payasam
Traditional Kerala adai
Wheat rava and sprouted mung dosa
Red rice and vegetable idly

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